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Jul 29
2009

Green Gardens

Posted by: Amy Swanton Mills

Amy Swanton Mills

If you think the best way to have a green garden is with a huge expanse of lawn, you’re like most people. Lawns are a part of our culture, and are a ubiquitous feature of front yard landscaping. Unfortunately, they also need a lot of water to maintain their lush good looks, and water is a precious commodity in sunny California.

So, how can you maintain your yard’s good looks without that gorgeous lawn? The answer is simple – get creative and go with native, drought-resistant plants.  I was recently inspired by the wonderful landscaping at the Dierberg Winery (http://www.dierbergvineyard.com/) tasting room up in Santa Barbara County. Simple outcroppings of sage and lavender, coupled with rock lined beds and bark, really worked well together.

 

       
 
The Getty Center Villa also has a wonderful herb garden that manages to be functional and beautiful at the same time. Herbs are not only easier to maintain than a lawn, they are useful in cooking (who doesn’t love fresh basil in their bruschetta or a lovely sage and brown butter sauce?) and add a lovely fragrance to your yard.





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